Sebago Elementary School principal, Kirsten Goff, received an email in August that intrigued her. NRCM’s “Food Guy,” Ryan Parker, had reached out to the principals of Maine’s K-12 schools with some information about reducing food waste in Maine’s public education system. Principal Goff immediately contacted Ted Bridge-Koenigsberg, who teaches science and language arts at the… Continue Reading
Help your local school go green! Propose recycling programs, composting, and energy saving at the PTA meetings. To view more tips, click here. To subscribe to our Tip of the Day RSS feed, click here.
Encourage your local school cafeteria to purchase locally grown food whenever possible. You may even be able to start a school gardening program, too – encourage them to use organic practices! To view more tips, click here. To subscribe to our Tip of the Day RSS feed, click here.
Exciting things are happening at a rural school district in the heart of Central Maine. RSU 19, a geographically dispersed, rural school district between Waterville and Bangor, is comprised of eight towns: Corinna, Dixmont, Etna, Hartland, Newport, Palmyra, Plymouth, and St. Albans. These communities are among some of the hardest hit by continued cuts to… Continue Reading
The Natural Resources Council of Maine (NRCM) has awarded grants to eight Maine middle schools to fund projects that engage students in protecting Maine’s environment. These grants will help students establish nature trails, set up school-wide recycling initiatives, propagate and plant native plants on which endangered birds depend, and much more. Some of these grants… Continue Reading
By Darren Fishell, BDN Staff Bangor Daily News news story PORTLAND, Maine — Huhtamaki, the manufacturer known for making Chinet plates and bowls for the restaurant chain Chipotle at its Waterville factory, has rolled out a new compostable line of plates to six of the country’s largest public school systems. U.S. Rep. Chellie Pingree and… Continue Reading
A growing awareness of the benefits of composting is paying dividends beyond those found in the healthy produce and beautiful flowers compost can help create. Students at Saco Middle School (and many other schools around Maine), through hands-on learning, are discovering the multiple benefits of composting. In addition to the obvious benefits you can taste,… Continue Reading
It’s disheartening to see how many schools in the state literally burn money using outdated boilers. By Todd Chase Portland Press Herald op-ed GORHAM — It’s January – typically one of the coldest months of the year, and it’s lived up to its reputation. During these bone-chilling days when heating systems struggle to warm our… Continue Reading