All meat—chicken, pork, and beef—are harder on the environment than veggies. Look at your table during the holidays to see what meats can be replaced with veggies. To view more tips, click here. To subscribe to our Tip of the Day RSS feed, click here.
Prevent food waste this Thanksgiving by planning your menu by portion size: The average person will eat about a pound of turkey, a quarter pound of green beans, and an eighth of a nine-inch pumpkin pie. To view more tips, click here. To subscribe to our Tip of the Day RSS feed, click here. … Continue Reading
Here come the holidays, and all I want for Christmas is…less waste and more sustainability. OK, that’s not all I want, but it’s definitely part of my holiday planning. You can probably easily imagine that the time between Thanksgiving and New Year’s Day is the most wasteful, but did you know Americans produce a million… Continue Reading