Leeward Restaurant owners Jake and Raquel Stevens graciously donated 10% of sales from dine-in reservations and takeout dinners to NRCM from February 22, 2022.
Leeward Restaurant opened in March 2020 and features housemade pasta and creative small bites using ingredients sourced from local Maine farms and purveyors. A craft cocktail and primarily Italian low-intervention wine list complements the delicious food.
Thanks to all of you who dined with Leeward on February 22, indoors or takeout, to support a Maine-based small business and NRCM all at the same time!
Couldn’t make it on the 22nd but still want to support NRCM? You can make a gift in support of this fundraiser here.
