Municipalities and taxpayers in the United States have been footing the bill for recycling programs for too long. It is a funding model that is rooted in a time when our wastes were much simpler. The problem today is that our waste stream is more complex than it has ever been. It is filled with Read More
Making a Difference for Maine’s Environment in the Classroom and Cafeteria
Mainers can be proud of their schools for a variety of reasons. Every time I visit a new school I am impressed by the innovative ways they are preparing students for the future. Making changes in the way the students relate to food is no exception. This fall I was particularly impressed by the School Read More
Maine School Cafeterias Reducing Plastic Pollution and Waste
We are all familiar with the challenges of using plastic cutlery. These utensils notoriously fail at the only task they are made for: cutting and picking up food. In addition, they create a lot of single-use trash, are not recyclable, and there are reusable options. In recent years, schools have brought plastic cutlery into lunchrooms. Read More
Maine State Prison Growing Food
Inmates are growing gardens, and gardens are growing them. Gardens offer so many metaphors for the ups and downs of life, and the inmates at Maine State Prison are getting the chance to experience them first hand. In a partnership with the University of Maine Cooperative Extension, a new gardening program gives some inmates the Read More
